TAKing REAL ACTION AGAINST FOOD WASTE IN AUSTRALIA

THE CHALLENGE

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OUR MISSION

To Reduce Food Waste & Enrich Food Choice at the Restaurant Level.

We understand that tackling food waste alone can seem overwhelming, but there are many ways we can make a change one person at a time, one meal at a time. We wanted to make it easier for all of us to do better and we can do it together with UFOODI.

Our impact can be positive and meaningful simply by tackling food waste BEFORE it enters the cycle at a Restaurant Level, because we have the choice to make the change.

Join us.

 

JUST IMAGINE BEING ABLE TO EAT OUT…

and have what YOU want, when YOU want, how YOU want it, while reducing food waste at the same time.

At UFOODI® we connect restaurants and diners through an order-ahead and fully customisable, eat-out mobile App.

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UFOODI IS THE WORK OF

 
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Natalie Hong

Natalie really wants people to be able to dine out and have their dietary requirements catered to them when and where they like. She knows what it is like to be on both sides of this annoying dance, having worked in hospitality for a big part of her life, while also having her own auto-immune condition that she had to teach and train herself about. Natalie also enjoys lifting heavy stuff (she can deadlift 120kg), it makes her feel strong. This year her strength goal is to just once be able to open a new jar of peanut butter.

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Brad Menachemson

Brad’s professional dedication within the Food Industry spans more than 20 years. His “tasteful” journey has demonstrated to him that the rise in food technology is one of the most powerful trends that will help the industry change. Brad also considers himself a food waste ninja, passionate about reducing his food waste footprint, often in the middle of the night.

 

INSTAGRAM

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