This pop restaurant is being run by the very experienced team behind the Three Blue Ducks restaurants.
The simple but delicious menu only has a few choice options whilst they settle into their new digs and receive valuable feedback from a very educated dining market in the old kitchen by mike location.
We had the peri peri chicken which was extremely tasty and just enough heat to get that peri peri kick. The portion size was large enough to share (we had lunch).
The restaurant manager Zelimir was very accommodating and even sponsored our first round of drinks (it was my b day).
Congrats goes out to the team at TBD and best of luck with Bob i am sure it will be a huge success.